In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. As I sit here in the tractor eating lunch and writing this article, I am looking...
In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. As I sit here in the tractor eating lunch and writing this article, I am looking...
Monmouthshire farmer Emma Robinson on dodging the showers, shearing, inspections and planning the local RABI barbecue
Spotlight on regen offers timely reminder of climate issues and global insecurity
More than 2600 sheep were clipped to raise money for vital charities