In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. As I sit here in the tractor eating lunch and writing this article, I am looking...
In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. As I sit here in the tractor eating lunch and writing this article, I am looking...
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media
The community connects neurodivergent people together, aiming to reduce isolation in rural spaces
Money will be raised for the North West Air Ambulance Charity in memory Jason Shaw who passed away last year after suffering a heart attack