It has been a long held truth that farmers bear too much of the risk, and not enough of the reward, in a food supply chain stacked against them. It is a catch-22 scenario in which the most important...
It has been a long held truth that farmers bear too much of the risk, and not enough of the reward, in a food supply chain stacked against them. It is a catch-22 scenario in which the most important...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media