
It follows the granting of market access in March this year British beef will be appearing on US plates for the first time in 20 years after three processing facilities based in Wales and Northern Ireland...
It follows the granting of market access in March this year British beef will be appearing on US plates for the first time in 20 years after three processing facilities based in Wales and Northern Ireland...
NFU Cymru said the introduction of approved red markets was a ‘step forward’ in supporting farmers affected by bluetongue
Extending egg-laying production comes with many benefits, but feeding regimes should be adapted accordingly to preserve egg quality
For one Yorkshire pig farmer, gaining control of the supply chain was key in driving her free-range pig enterprise forward and diversifying into a butchery, farm shop and cafe