In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
Can a new series documenting on-farm agri-tech trials help farmers reduce emissions and improve soil health?
This week from Farmers Guardian editor Katie Jones
This week's opinion from throughout the world of agriculture: Adrian Carne, chair of Pasture for Life, former managing director of Yeo Valley and former chair of UK Organic