
In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
Outdoor Beef Finishing Coral System, available
A variety of in-depth discussions took place on the first day of Groundswell yesterday (July 3), including an inspiring speech from the much-loved regen master Gabe Brown
Farmers Guardian reports live from Groundswell 2025, with highlights of the key sessions and a live podcast with the SSFF
Digital editor Emily Ashworth encourages the industry to think differently about the term regenerative and look at how it could impact your farm business