In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
The programme offers farmers under 40 the chance to gain skills which support sustainable agriculture
Prominent regenerative farmer and agroecological coach Silas Hedley-Lawrence on the benefits of shade for crops, livestock and overall soil health
The partnership between Tesco and Branston see potatoes farmed with more than 50% lower carbon emissions but with same ‘great taste’ quality