It has been a funny old month. At the last time of writing, early second cuts were being clamped while we still had a week or so left of growing. The decision at the time was not to cut as the forecast...
It has been a funny old month. At the last time of writing, early second cuts were being clamped while we still had a week or so left of growing. The decision at the time was not to cut as the forecast...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media