As strong regional branding proves a hit with consumers, Hannah Binns caught up with Wensleydale Creamery to find out how its latest brand meets growing demand for cheese and butter within Yorkshire...
As strong regional branding proves a hit with consumers, Hannah Binns caught up with Wensleydale Creamery to find out how its latest brand meets growing demand for cheese and butter within Yorkshire...
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'