17 July 2020
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3 min read
As strong regional branding proves a hit with consumers, Hannah Binns caught up with Wensleydale Creamery to find out how its latest brand meets growing demand for cheese and butter within Yorkshire...
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22 July 2026
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2 min read
Consistent hygiene and provision of a well-mixed milk replacer will have a knock-on effect on calf performance and health, translating into labour savings in the calf shed
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4 min read
Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devon, Robert Reed and his family milk 350 all-year-round calving Holstein cows via five robots and are achieving average yields of 12,000 litres
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4 min read
