
A couple of weeks ago we lambed our Leicesters and were in a busy period of calving, the sun was shining and it really felt like spring. Lambs were starting to fill the fields further down the valley....
A couple of weeks ago we lambed our Leicesters and were in a busy period of calving, the sun was shining and it really felt like spring. Lambs were starting to fill the fields further down the valley....
Outdoor Beef Finishing Coral System, available
James Matthews will raise funds for the Farming Community Network (FCN)
Some 2,000 people join Queen Camilla at the annual National Harvest service at Westminster Abbey which offers thanks to 'custodians of our land'
A regenerative approach to pork and beef production has seen Oxfordshire brothers Nick and Jon Francis secure lucrative markets for their products