22 March 2021
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2 min read
A couple of weeks ago we lambed our Leicesters and were in a busy period of calving, the sun was shining and it really felt like spring. Lambs were starting to fill the fields further down the valley....
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In a generous showing of his respect to the farming community, multi-award-winning Yorkshire chef Tommy Banks has confirmed that he will extend the 20% discount on food and drink for farmers into March
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A switch to regen has improved profitability at Tregooden Farm for Malcolm and Catherine Barrett
05 March 2026
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7 min read
Dame Angela Eagle answers concerns on sheep disease, land use and the family farm tax
03 March 2026
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1 min read
