06 June 2020
•
6 min read
With a bug for invention, making their farm more profitable while utilising the available forage is a priority on one Shropshire farm, leading them to assemble their own zero grazing setup. Alex Heath...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
After over 30 years as an arable unit, a Cumbrian farm is now carrying a herd of dairy cows, with milk from grass now the key focus
02 July 2025
•
6 min read
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
26 June 2025
•
2 min read
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming
18 June 2025
•
6 min read
