The thing about being a columnist for a national publication such as Arable Farming is you cannot hide from what you have written in previous months. Think back to February's issue when my face was...
The thing about being a columnist for a national publication such as Arable Farming is you cannot hide from what you have written in previous months. Think back to February's issue when my face was...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production