This year has started on a much more positive note than its predecessor. The more settled weather has improved soil conditions no end and in some cases has even prompted some drills to awaken from their...
This year has started on a much more positive note than its predecessor. The more settled weather has improved soil conditions no end and in some cases has even prompted some drills to awaken from their...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers