With limited improved pasture, silage ground at the James Hutton Institutes hill farm in Aberdeenshire has to punch above its weight, as Ewan Pate found out. Quality silage is not a luxury for Donald...
With limited improved pasture, silage ground at the James Hutton Institutes hill farm in Aberdeenshire has to punch above its weight, as Ewan Pate found out. Quality silage is not a luxury for Donald...
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.
Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.