Tens of thousands of pigs are backing up on UK farms as processors cut slaughter numbers due to a lack of staff to butcher and process them. Falling prices, soaring costs and concerns about looming...
Tens of thousands of pigs are backing up on UK farms as processors cut slaughter numbers due to a lack of staff to butcher and process them. Falling prices, soaring costs and concerns about looming...
This week from Farmers Guardian editor Katie Jones
NFU says farm businesses will suffer if 'chaotic' HS2 is repeated
Producing food for the nation feels like a vocation for so many UK farmers. But is their fundamental role as food growers being undermined by an overreliance to support the environment if it is the only way they can earn a profit?