
A skilled and professional workforce is vital for a thriving, competitive and confident UK dairy sector. Hannah Binns explores why there is a shortage of all-year-round labour and how industry is rebranding...
A skilled and professional workforce is vital for a thriving, competitive and confident UK dairy sector. Hannah Binns explores why there is a shortage of all-year-round labour and how industry is rebranding...
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming