A skilled and professional workforce is vital for a thriving, competitive and confident UK dairy sector. Hannah Binns explores why there is a shortage of all-year-round labour and how industry is rebranding...
A skilled and professional workforce is vital for a thriving, competitive and confident UK dairy sector. Hannah Binns explores why there is a shortage of all-year-round labour and how industry is rebranding...
Virtual fencing is allowing one farm in Norway to expand its grazing perimeters and utilise previously unused land
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders