21 June 2021
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6 min read
A skilled and professional workforce is vital for a thriving, competitive and confident UK dairy sector. Hannah Binns explores why there is a shortage of all-year-round labour and how industry is rebranding...
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A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
15 December 2025
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5 min read
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low handing fruit'
15 December 2025
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4 min read
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season
12 December 2025
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4 min read
