For the past five years, soil has been at the crux of almost every change made at Greentree Farm, near Leek in North Staffordshire, as Peter Woodward operates on the belief that the ground, forage, cows...
For the past five years, soil has been at the crux of almost every change made at Greentree Farm, near Leek in North Staffordshire, as Peter Woodward operates on the belief that the ground, forage, cows...
Livestock specialist Katie Fallon talks of October milk prices
The Wildlife Trusts says volume must not be allowed to replace the value of sustainable farming
A new White Paper has set out the vital role of dairy processing in UK food and nutritional security, economic growth and national resilience