Lunch in the tractor or farm workshop can sometimes be a grim affair – a cold pasty, a lukewarm brew, crisps and chocolate, often followed by the feeling you really need a sleep and then raging hunger...
Lunch in the tractor or farm workshop can sometimes be a grim affair – a cold pasty, a lukewarm brew, crisps and chocolate, often followed by the feeling you really need a sleep and then raging hunger...
Strautmann's latest forage wagon has a chop length that could make it a serious contender to the SPFH for some farms. Jane Carley speaks to a convert
In a new era of challenges and change, can a new generation of innovators pave the way for future agricultural growth?
Producing up to 18,000 bales a season, Scottish contractor Jack Wilson believes consistent bale quality is the key to winning and retaining customers