19 February 2025
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6 min read
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
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A lunchtime meeting that lasts just 1% of the working week is essential in making sure the other 99% runs smoothly at Major Farming, near Burton upon Trent, Staffordshire
13 February 2026
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2 min read
Turning cows out early – if only for part of the day – could help dairy farmers deal with the twin pressures of dwindling forage stocks and falling milk prices, said Tony Evans of Andersons
13 February 2026
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2 min read
Electronic identification (EID) of cattle is a major boon on two fronts for Cornish dairy farmer Claire Brewer
13 February 2026
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2 min read
