
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Outdoor Beef Finishing Coral System, available
After over 30 years as an arable unit, a Cumbrian farm is now carrying a herd of dairy cows, with milk from grass now the key focus
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming