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Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Mossgiel Organic Farm wants to plot a better way forward to support small farm businesses which face volatility and uncertainty from the mega dairies
A young dairy farmer has big plans to further commercialise the family farm by improving cow breeding and diversifying into agritourism
A focus on improving cow space and comfort, has helped the Pattinson family reduce clinical mastitis cases on-farm