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Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
A dedicated approach to people development and effective team communication has led to a thriving farm team and a successful business for dairy farmer, Mike King
The Hull family are focused on breeding durable and healthy cows, an approach that has not changed since they established the Fortland herd of Holsteins over 50 years ago
While cases of mastitis are falling on a national level, producers should not take their eye off the ball when it comes to udder health in and around the transition period