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Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Virtual fencing is allowing one farm in Norway to expand its grazing perimeters and utilise previously unused land
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders