Jonny Farrell has worked all over the world, but after founding Butcher Farrell's Meat Emporium in Ormskirk, Lancashire, he is dedicated to showcasing the farm-to-fork process and bringing customers a...
Jonny Farrell has worked all over the world, but after founding Butcher Farrell's Meat Emporium in Ormskirk, Lancashire, he is dedicated to showcasing the farm-to-fork process and bringing customers a...
In Your Field columnist James Wright on the effects of the hot weather, bTB testing and Natural England decisions, and the
Former head of Scotland Food and Drink talks to Farmers Guardian about his goals for the assurance body
Former Natural England adviser says she wants farming to work more collaboratively as she announces 'harmony' as theme for 2027