16 December 2024
•
2 min read
Jonny Farrell has worked all over the world, but after founding Butcher Farrell's Meat Emporium in Ormskirk, Lancashire, he is dedicated to showcasing the farm-to-fork process and bringing customers a...
To continue reading...
Already a member? Login for full access.
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights
METCALF'S Agricultural Engineers - MAIN AGENTS
A few years go, Angus arable farmer James Fairlie observed that farming was falling behind other industries in its ability to digitally record and cost daily work
20 March 2025
•
7 min read
Moving to Iceland and setting up a dairy farm was not 33 year-old Jack Bradley’s plan. Originally from Burton-on-Trent, his farming career has taken him across the world
19 March 2025
•
6 min read
Having already published numerous bestselling farm-inspired books, Kaleb Cooper is now set to publish his first children's book in the hope of encouraging kids to engage with agriculture
19 March 2025
•
1 min read
