Local and home-reared produce key to success of Cornish business

Charlie Watson Smyth and his family have built a business around bringing high-quality, local food to their area of Cornwall – all while protecting the landscape and wildlife. Ruth Wills paid them a visit

clock • 8 min read
Local and home-reared produce key to success of Cornish business

Charlie Watson Smyth took over the 101-hectare (250-acre) Tregirls Farm, near Padstow, Cornwall, from his father in 1980, and over the years has taken further hectares under his belt as neighbouring farms...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Farm Life

Suckler cows and speedboats – how a watersports diversification has helped an organic beef enterprise to thrive

Suckler cows and speedboats – how a watersports diversification has helped an organic beef enterprise to thrive

Few beef farmers can claim that skippering a speedboat is part of the working day, but the Scott-Park family's lochside location has provided opportunities to supplement the income from their organic suckler herd

Wendy Short
clock 06 August 2026 • 7 min read
Traffic halted on M4 in Swindon due to fire involving trailer of hay

Traffic halted on M4 in Swindon due to fire involving trailer of hay

Motorists have been stopped on the M4 westbound between junction 15 and 16 as fire crew tackle to blaze

Mia Willemsen
clock 03 August 2026 • 4 min read
British farmer forced to launch crowdfunder in bid to feed cattle

British farmer forced to launch crowdfunder in bid to feed cattle

Doug Mountjoy wildfires and a three-month heatwave in the Pyranees have meant there is not a 'blade of grass left'

Jane Thynne
clock 02 August 2026 • 2 min read