World dairying: Swiss farmer adheres to strict production regime for famous Gruyere cheese

A small herd of 22 Red Holsteins is producing milk to strict standards to be turned into the world-famous Gruyere cheese

clock • 4 min read
Rene Durand, who milks just 22 cows with his wife Zoe and son Dominic in Bern
Image:

Rene Durand, who milks just 22 cows with his wife Zoe and son Dominic in Bern

Dating back to medieval times Gruyere is one of the most famous cheeses in the world, and can only be produced in certain areas of Switzerland. And for the Swiss farmers, who produce the milk for the...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Dairy

Dairy Talk: Ben Yates - "On the day we were doing our second cut, we reached 36degC in Somerset"

Dairy Talk: Ben Yates - "On the day we were doing our second cut, we reached 36degC in Somerset"

Ben Yates manages Mells Park Estate in Somerset, where he oversees a 400-cow unit and manages the 405-hectare (1,000-acre) estate. Along with his wife and two sons, Ben has his own small herd of pedigree Holsteins under the Wowcow prefix. He joined the Holstein UK Board of Trustees in 2021

clock 27 August 2026 • 3 min read
Have your say on the future of the Dairy Newsletter

Have your say on the future of the Dairy Newsletter

We're reviewing the Farmers Guardian Dairy Newsletter and want to hear from readers about the content, topics and insights they value most. Complete our short survey and help shape future editions.

clock 26 August 2026 • 1 min read
OPINION: Is the tide starting to turn on milk prices?

OPINION: Is the tide starting to turn on milk prices?

Katie Fallon
clock 26 August 2026 • 1 min read