Like all dairy farmers, the Daniel family has had to evolve their system to improve efficiency to allow it to remain financially, but also environmentally sustainable. And the foundation of this has been...
Like all dairy farmers, the Daniel family has had to evolve their system to improve efficiency to allow it to remain financially, but also environmentally sustainable. And the foundation of this has been...
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'