A derelict farm in the middle of the Peak District provided the pivotal opportunity for one couple to embark on their farming career. Ruth Wills finds out more. Turning a derelict farm into a fully...
A derelict farm in the middle of the Peak District provided the pivotal opportunity for one couple to embark on their farming career. Ruth Wills finds out more. Turning a derelict farm into a fully...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese