Sheep

In order to collaboratively investigate ways to deliver nature-friendly farming, 120 farms across the South Downs have formed into six ‘farm clusters’.

With the industry still geared towards a net zero emissions target, carbon accounting could be increasingly demanded to explain and improve farm business carbon output. Hannah Park reports.

Lucerne has largely been seen as a cutting crop in the UK, but a new on-farm study will look at how the crop can be used for grazing ewes and lambs.

Fourth-year results from the RamCompare project reveal seven different breeds at the top of the leader tables for carcase traits.

When it comes to Hebridean sheep, you would struggle to find an individual who regards the breed more highly than David Braithwaite. Hannah Park finds out more.

Farm groups have cautiously welcomed the Government’s new tariff schedule, which maintains protections for key agricultural products such as lamb, beef, poultry, cheese and butter.

It’s three years since the Parker family launched their 24-hour vending machine and it is, now more than ever, proving to be a vital lifeline for the local community. Chrissie Long reports.

Welsh Government’s failure to consider how to protect food security in its post-Brexit policy proposals was flagged as a major concern by respondents to a key consultation, held before the coronavirus pandemic.

Firefighters have rescued 40 sheep after a major blaze broke out on farm.

A report published by the Groceries Code Adjudicator (GCA) has revealed a ‘record’ improvement in retailers’ dealings with suppliers, but industry concerns over unfair trading practices remain.