In times of crisis and disruption, it turns out the British public does not turn towards falafel or hummus as comfort food, but rather red meat and pizza to get it through lockdown.
New Parliamentary Under Secretary of State for Scotland David Duguid speaks exclusively to Ewan Pate on trade, business confidence and why he voted against legal protection for UK food standards.
Farmers’ Union of Wales (FUW) president Glyn Roberts has been unanimously re-elected following a virtual meeting of the union’s Welsh Council.
Beltex led the trade at the Rising Stars online timed auction hosted by Harrison and Hetherington selling to £8,300 for Woodies Exquisitor.
Running a team of teaser rams with ewes before tupping has the potential to manipulate lambing date and shorten the lambing period, Hannah Noble reports on how to best manage and utilise teasers on-farm.
Mure Grant, 20, is a sheep farmer’s son from Thurso, Caithness, and recently competed in Scotland’s young handlers section at the international sheepdog trials.
Beef and lamb prices continue to be above those last year against a background of higher retail sales, the prospect of increasing foodservice sales and pressure on slaughter numbers.
With the Covid-19 virus still causing mayhem and hardship throughout the UK, it is at least encouraging to see things move forward and start to open up in England. Our Scottish leader is very popular, although she is taking a very cautious approach to leading Scotland out of lockdown.
I am writing this with a broken heart, having just had to have my young dog Kip put down. She was only two and a promising young bitch with the kindest, sweetest, nature of any dog I have known.
Defra non-executive director Ben Goldsmith has called for ‘rewilding’ to be renamed ‘wilder farming’ in order to reassure farmers they are central to the movement.