Sheep

Since returning home from university, third generation farmer Sian Eleri Davies has helped to drive the home farm forward. Ellie Layton finds out more.

Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow Farm in the Scottish Highlands. Katie Fallon finds out more.

The Bleu du Maine Sheep Society is sponsoring a sheep stockjudging competition, giving one lucky winner the chance to win £250 plus a £250 voucher. Second and third prize winners will receive £150 and £50, respectively.

Grass-fed beef and lamb would become the UKs staple meats if the country were to switch to 100 per cent regenerative farming, a new report has found.

Grass-fed beef and lamb would become the UK’s ‘staple meats’ if the country were to switch to 100 per cent regenerative farming, a new report has found.

A strong crowd turned out to enjoy this years NSA Scotsheep where there was an air of positivity and optimism as visitors enjoyed a long-overdue get together. Hannah Park and Ewan Pate report.

It was a clean sweep for continental cattle in the beef judging at Northumberland Show this year, with a Limousin bull and British Blonde cow taking the supreme and reserve overall tickets.

A strong crowd turned out to enjoy this year’s NSA Scotsheep where there was an air of positivity and optimism as visitors enjoyed a long-overdue get together. Hannah Park and Ewan Pate report.

Supermarket chain Morrisons has launched a support programme for beef and lamb farmers to help them reach net zero by 2030.

The Oakchurch flock of pedigree Charollais was dispersed on-farm at Staunton on Wye, on behalf of Jeremy and Ala Price, topping at 6,000gns.