Poultry

Many farmers up and down the country enjoy attending meetings held by vets and other organisations, but as lockdown put a stop to social gatherings how do farmers want to proceed into the new normal? Hannah Noble reports.

Household contacts of factory workers at the Coupar Angus site have been advised to self-isolate

Lucy Hinch, 20, from Rutland, comes from an arable farm along with 216,000 free range layers. She is currently studying an agricultural degree at Harper Adams University.

Highly successful British poultry breeding companies are considering relocating if there is significant disruption at the UK-EU border when the Brexit transition period comes to an end in December.

IAAS has warned an increase in private sales could leave farmers open to unfair prices and payment dodgers

The UK has an opportunity to lead on preventing the spread of zoonotic diseases such as the coronavirus, the Co-op’s head of agriculture Caroline Mason has said.

The eagerly anticipated National Food Strategy (NFS) for England has set out a number of formal recommendations for protecting food production standards in trade deals.

A raft of initiatives, including a vow never to use chlorinated chicken, have been announced by Nando’s UK as part of its commitment to better chicken welfare and environmental sustainability.

An ‘open’ and ‘honest’ review of KFC’s poultry supply chain has been launched to help hold the fast food giant and their suppliers accountable on chicken welfare.

Health and welfare in a post-Brexit world will be largely defined by Defra’s Animal Health and Welfare Pathway, but what will this mean for farmers?