Livestock

Although the eagerly awaited Grassland and Muck event is one more casualty of the current situation, manufacturers have a host of new kit ready for the season.

Bodies representing different parts of the food supply chain have urged Government to set out what kind of support it intends to offer businesses in the event of a second wave of coronavirus.

When it comes to Hebridean sheep, you would struggle to find an individual who regards the breed more highly than David Braithwaite. Hannah Park finds out more.

In a heart-warming act of kindness, a farmer from the Midlands lambed an additional flock of sheep for a fellow farmer who was struck down with coronavirus.

Farm groups have cautiously welcomed the Government’s new tariff schedule, which maintains protections for key agricultural products such as lamb, beef, poultry, cheese and butter.

With Covid-19 magnifying the strategic importance of domestic food production following major supply chain disruption, the National Beef Association (NBA) has warned Government must take food security ‘seriously’.

There can be few practices on the farm which can be changed with so little investment, and to such great effect, than age at first calving. Still, the UK’s age at first calving remains stubbornly fixed at an average 28 months, despite the well-promoted benefits of calving at two years.

Plaid Cymru has launched a new campaign, ‘I’m Buying Local’, to promote Welsh food and boost farmers’ incomes.

April slaughter statistics show that Scottish abattoirs, on average, processed 15 percent fewer cattle per week than during March.

A new Bill before the Scottish Parliament will, if passed by MSPs, allow much stricter measures to be taken against those who allow their dogs to worry livestock.