Livestock

As various educational premises across the country decided to ban animal produce, some students fought against it. Mollie Leach speaks to those at the forefront of the fight.

As dairy farmers face mounting pressure to reduce antibiotic usage and selective dry cow therapy becomes the norm, the implementation of a drying off protocol is more important than ever. Hannah Noble finds out more.

A leading farm consultant has warned farmers must make plans now to replace the loss of income, due to the phasing out of the Basic Payment Scheme (BPS) in 2021. 

The Traceability Design User Group (TDUG), the cross-industry body set up to guide and advise the work of the Livestock Information Programme (LIP), has selected Laura Ryan as its new chair.

Shearing is in full swing and the second-hand race trailer I bought is proving ideal. Even the Dorsets and Texel rams run through it with only gentle encouragement and the load on the body shearing from it is massively reduced, compared to dragging from a pen trailer.

A top price of £12,000 was achieved at the online Border British Blue Club sale hosted by Harrison and Hetherington.

After the NFU lost its legal battle over the Derbyshire cull decision, Hannah Binns asks where it leaves the Government’s 25-year bovine TB strategy.

Three people who worked at a North East cooked meats facility have died after testing positive for coronavirus.

CHAROLAIS led the trade at the spring sale of pedigree bulls and females hosted by Harrison Hetherington topping at £10,000.

A North West agricultural college is set to close after an independent review found the campus financially unviable, sparking an outcry among its 888 students and many rural communities across the region.