With Covid-19 causing severe milk market turmoil, Arla has revealed the processor drafted in farmers to drive its tankers as part of ’contingency’ measures to ensure the continuity of milk collection during the pandemic.
An organic farm which has focused on sustainable farming methods over the past 12 years has delivered a range of environmental benefits while operating at a profit.
We all want fresh calved cows to get off to a flying start, and now the latest research is showing the combination of calcium with rehydration supplements can be beneficial. Trouw Nutrition’s Isabelle England tells us more.
Industry has called for a mass ‘culture change’ within the agriculture community to deter the illegal use of mobile phones while driving.
EU farm and food chain groups have called for temporary arrangements to be put in place to protect trade with the UK in the event that a free trade deal cannot be agreed by the end of the year.
A cohort of farming organisations have united in an open letter to showcase how livestock continues to support global nutrition, high standards of food safety and public health during the coronavirus pandemic.
As the coronavirus lockdown became an imminent reality, it was no surprise that milk and eggs were among the basics that many families rushed to buy, says NFU president Minette Batters.
A Parliamentary group has called on the Government to develop a ‘UK Strategy for Abattoirs’ in order to stem the tide of small slaughterhouse closures.
North Yorkshire police have arrested a man in relation to a series of thefts from rural premises, after a stolen van with false plates was stopped.
The Prime Minister has backed a plan from Defra Secretary George Eustice to slap high tariffs on imports of sub-standard food.