Livestock

All four nations need to work together as partners to ensure the UK internal market continues to function, and devolution is respected, says Ben Lake, MP for Ceredigion and Plaid Cymru’s agriculture spokesman in Westminster.

Leaving the EU and its stringent ‘farming by calendar’ rules gives the UK an opportunity to improve farm safety, says County Armagh beef farmer John Henning.

The union is the cornerstone of the UK’s prosperity and influence, and keeping it together will be vital for the future prosperity of our farmers, says Robert Largan, MP for High Peak.

Dawn Meats has announced it will take ‘full control’ of its joint venture with Dunbia following the news of co-founder Jim Dobson’s retirement.

Following the creation of the Ruminant Health and Welfare Group, Hannah Park speaks to newly appointed chairman Nigel Miller.

An attempt in the House of Lords to ban live exports as part of the Agriculture Bill has been stymied by complications over Northern Ireland.

The Maize Crop Watch series guides farmers to the best return on investment when growing maize. It will focus on maximising yields of quality feed through correct variety choice, optimal harvesting, careful storage in the clamp and management at feed out.

The UK has an opportunity to lead on preventing the spread of zoonotic diseases such as the coronavirus, the Co-op’s head of agriculture Caroline Mason has said.

The eagerly anticipated National Food Strategy (NFS) for England has set out a number of formal recommendations for protecting food production standards in trade deals.

Leaving the Brexit transition period without an EU trade deal would be ‘a cakewalk’ for the food industry in comparison to the pandemic, National Food Strategy (NFS) chief Henry Dimbleby has said.