Defra Secretary George Eustice has admitted the Government was slow to issue guidance on how to keep workers safe in food manufacturing plants at the start of the coronavirus pandemic.
New writer Kate farms alongside her husband Jim on one of two family farms near Abergavenny, Monmouthshire.
Defra Secretary George Eustice has voiced his confidence in the food chain’s ability to survive a no-deal Brexit following its response to the Covid-19 pandemic.
Some sheep farmers have burned or composted fleeces to help offset wool handling and haulage costs, after Covid-19 caused the wool price to collapse.
Dan Burdett hopes to learn from others and share his vision for balancing efficiency with profitability during his three-year stint as part of AHDB’s strategic dairy farm programme.
In times of crisis and disruption, it turns out the British public does not turn towards falafel or hummus as comfort food, but rather red meat and pizza to get it through lockdown.
As UK trade negotiations with countries all over the globe progress, there has never been a better time to redefine the value of food, says Sue Pritchard, chief executive of the Food, Farming and Countryside Commission.
With many practicalities still to be resolved in order to get the new UK border up and running, Brexit has only just begun for the food industry, says Shane Brennan, chief executive of the Cold Chain Federation.
Many Conservatives idolise the US and are desperate to do a trade deal with them, which is fine. But they should know Congress has a say on all US agreements, and the UK Parliament needs the same right, says Neil Parish, chairman of the Efra Committee.