Whether you are a beef farmer or a dairy farmer, block calving or all-year-round, it is important to carry out bull breeding soundness evaluations to test for bull fertility.
The importance of hygiene in the first days of a calf’s life should not be underestimated.
Research has identified new approaches to reducing losses due to diarrhoea in calves.
Increased grassland reseeding with specialist leys and strategic use of different forage crops has led to a transformation in the performance of the Roberts family’s sheep and beef business.
Following a fantastic entry into the Farmers Guardian summer shows competition the overall winner has now been chosen.
After months of near-record prices there is a bearish tone to the UK and global pig market amid fears of over-supplies.
Sheep and beef farmers in New Zealand are close to being carbon neutral, independent research has revealed.
Farmers must prioritise their mental well-being as they are the farm’s greatest asset, a new social media campaign has highlighted.
Devolved governments have been accused of failing to take control of bovine TB after the EU imposed fines worth millions of euros for missing targets on eradication.
Industry has called for a live export assurance scheme to ensure the highest possible levels of welfare and transparency after footage showed Northern Irish cattle slaughtered in the Middle East under ‘appalling standards’.