Livestock

There has never a better time to let farmers support your mental and physical health and for all of us to support a green recovery from Covid-19, according to Caroline Millar,Agritourism Monitor Farm programme co-ordinator.

Grazing some classes of livestock on brassicas outside over winter could prove to be a cost-effective feed source if managed correctly. Helen Mathieu of Germinal shares her tips to realising their potential.

A Welsh farmer has fallen 40 metres into a quarry while checking livestock and is in a ’serious but stable condition’.

The Environment Secretary also said Arla could relocate the manufacturing of Lurpak to the UK

The near closure of export markets in March disrupted caused disruption

A man has been sentenced for the theft of sheep in the West Midlands earlier this year.

Until 2011, Red Hall Farm was home to a herd of dairy cows, but fast forward to present day and it is a very different product which is now being sold off the farm. Katie Jones reports.

Fodder beet can offer input and cost savings in multiple beef rearing scenarios. Dr Jim Gibbs offered some advice on the best approach for beef farmers in a recent AHDB webinar. Hannah Park reports.

Cattle were in demand from independent butchers gearing up for the second lockdown in England, as they sought to meet changing consumer demand and evolve their offerings in light of the loss of hospitality trade.