Livestock

A new project is hoped to put Welsh wool on the map by offering innovative solutions to challenges facing the supply chain and adding value to the versatile fibre.

A desire for more information on food provenance, sustainability and health could open up new opportunities for British red meat in the food service sector.

By focusing on their dry cow management, the Lawrie family has achieved significant improvements in the health and productivity of their dairy herd.

Industry has slammed ‘biased’ research which claims ending animal agriculture and planting trees on the empty fields is the ‘best and most immediate chance’ to slow climate change.

Industry has slammed biased research which claims ending animal agriculture and planting trees on the empty fields is the best and most immediate chance to slow climate change.

National Milk Record’s (NMR’s) most recent annual report showed record solids were achieved in the year ending September 2021.

The Environment Agency has been accused of giving farmers inadequate information about the Farming Rules for Water (FRfW) regulations

The Environment Agency has been accused of giving farmers ’inadequate information’ about the Farming Rules for Water (FRfW) regulations

Hands-on experience has inspired secondary schools to promote farming as a rewarding career to their pupils. Caroline Stocks finds out more about how a slow and steady approach is paying dividends.

Paul and Becky Fenton, dairy farming tenants of Cheshire County Council, have realised their dream of buying their own farm.