Livestock

With feed prices increasing, making the most from spring grazing will be crucial to maintain margins, according to Mark Oliver from Gallagher.

Dairy farming new entrant George Brown has spent the last six years gaining experience in the sector. Now one year into a contract farming agreement, Hannah Park finds out more about his approach to successfully gaining a

Serious about making more milk from forage? If you still have last season’s silage analysis reports, they offer a goldmine of tips for making better silage.

Wormer resistance is posing a threat to profitable production, but there are steps farmers can take now which will improve the sustainability of worm control and safeguard the future of cattle production.

AHDB’s We Eat Balanced campaign aims to protect long-term attitudes to British meat and dairy, by reassuring consumers they can be part of a healthy and sustainable diet. After the first three months, Olivia Midgley assesses the changes in consumers’ hearts and minds.

Farmers have warned the advert could encourage trespass and put the public in danger if they venture into farmyards

Farmers have warned the advert could encourage trespass and put the public in danger if they venture into farmyards

Photos of the aftermath of a dog attack which left a number of sheep and a pet dog dead have gone viral after being shared by online media platform LADbible.

Better quality silage can be achieved with rapid wilting, silage experts in a recent Volac briefing have said.

Poultry sector chiefs have defended the high health and welfare standards on British farms after activist and TV presenter Chris Packham launched a petition calling on retailers to ’stop selling suffering’.