Livestock

Fraser Jones milks 1,450 Holstein Friesians and employs 37 people across three sites near Welshpool. Herd health, sustainability and welfare are key priorities for Fraser, who is a Disease? Not On My Farm! ambassador for MSD Animal Health.

Attention to detail is helping to drive herd foot and udder health at Glaniwrch Holsteins and has also resulted in the herd winning a recent award. Ellie Layton reports.

In times of uncertainty in agriculture and with a drive towards net zero, there are opportunities for positive change. This is something Harper Adams University, Morrisons, NFU and McDonald’s are providing through the School

A simplified licence enabling English farmers and landowners to vaccinate badgers has been introduced to help in the fight against bovine tuberculosis, the Government has announced.

Being aware of the factors influencing puberty and how a heifer’s oestrus cycle works is key to successful heifer fertility, explains Jenny Bellini and Rob Hall, of LLM Farm Vets. Katie Fallon reports.

Dan Burdett and his family own and run the 300-hectare (741-acre) Cockhaise Farm, near Haywards Heath, West Sussex. The farm is home to an organic autumn-calving herd of 240 Holstein and Friesian crosses. He also contract farms another organic autumn-calving herd of 220 cows at Bore Place near Edenbridge, Kent.

A new law to cut red tape on gene editing has been introduced to Parliament this week, potentially making the first gene-edited products available to consumers by next year.

Bovine tuberculosis remains one of the ‘main threats’ to Welsh farming, according to a report published by a Senedd committee.

It is the simple system at Nerewater Farm which has allowed Richard Bell to lead the national British Friesian rankings in the National Milk Records’ annual production report for the last five years. Katie Fallon reports.

A Ukrainian dairy farmer has vowed to rebuild his business after Russian soldiers killed 110 of his animals and damaged his farm near Chernihiv. Chris McCullough reports.