Livestock

North Country Cheviot and commercial sheep breeder Bob King and family have long been turning out quality breeding stock for commercial markets.

The Blue Texel is proving itself as a multi-functional breed for the Coles family, producing quality breeding stock alongside commercial finishing animals.

Poultry farmers are set to face an increase in insurance premiums as avian influenza (AI) continues to pose a risk to operations.

Abomasal disorders are an all too common problem in high-yielding adult dairy cows, with left-displacement of the abomasum (LDA) the most frequently reported. Wendy Short reports.

The latest analysis of first and second cut grass silages by Trouw Nutrition GB confirms the initial assessment that this year’s silage quality has been significantly influenced by the growing season and forages will require particularly careful balancing.

Poultry densities may have to be reduced in high-risk areas to prevent further outbreaks of avian influenza (AI), scientists have warned.

Scottish correspondent Ewan Pate explains why, despite endless consultation with farmers, many fear future policy in Holyrood will be centred upon cutting livestock numbers.

Vicky Haddow, 22, is from a dairy, beef and sheep farm in Lesmahagow, South Lanarkshire.

Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more.

After a three year break due to Covid-19, Hope Show was back and with more than 600 sheep entries and an impressive line-up in the cattle classes, competition was strong.