Livestock

The presence of some strains of clostridial bacteria in soil can make turnout a time of increased risk for livestock, with youngstock particularly vulnerable. Wendy Short reports.

The five-year Farm Net Zero project aims to investigate the contribution agriculture can make to achieve the net zero target. Rebecca Jordan visits one of the farms taking part.

Cattle producers should get on top of flies early before populations become unmanageable due to the significant impact they can have on stock. Dairy Farmer reports.

The turnout of cattle onto spring grass is a promising sight after a long winter, but the reality of fertility management remains a challenge. Katie Fallon reports.

Upcoming changes to dairy genetic evaluations will lead to a slight shift in the running order in the AHDB bull rankings published next week (April 5).

AHDB’s dynamic TV advert has sparked heightened levels of confidence in British food production, as UK consumers are reassured to continue to enjoy meat and dairy as part of a healthy, balanced diet. Mollie Leach reports.

Pleas to introduce a small price rise to prevent the free-range egg industry from going bust have been ignored by major UK retailers.

Scour is the most common disease in young calves, accounting for around 50% of deaths, making it an important disease for farmers to get on top of. So how can calf scour be prevented and treated? Ruth Wills reports.

OF&G chief executive Roger Kerr said policy makers seemed reluctant to ’even mention the word’ yet used organic farms as examples of best practice