Livestock

Farmers Guardian looks back at some of the highlights of the year from sale rings across the UK.

Through hard work, positivity, and a can-do attitude, new entrants Stuart and Chloe Graham, made their dream a reality when they secured a ten-year tenancy on one of Scotland’s Crown Estate farms.

Pig and poultry farmers faced steep challenges in 2022 while other sectors fared better. Cedric Porter takes a look back at the year for the livestock sector

Fifth generation dairy farmer, Ross Johnson, is one of few choosing to use milking robots with a grazing system and he is achieving his goals for cow performance and health.

A new test is in the final stages of development to identify calf immunity levels, in the hope of reducing antibiotic use within the calf rearing system.

Improving herd efficiency has helped a dairy farm to reduce its carbon emissions from milk production to below the national average. Debbie James reports.

Hope that a bird flu vaccine may be in the offing is all that is keeping some poultry producers going after a terrible year.

The UK throws away enough poultry to make 800 million Boxing Day curries, while the amount of potatoes that are binned could cook up Christmas Day roasties to satisfy for the nation for the next 48 years, according to new figures from non-governmental org

Recent lamb prices have been lower than last year, with the early December liveweight price at 246p/kg, almost 12 per cent lower than in 2021.

The benefits to both crop and animal of an old grazing technique are being trialled for a second year at an arable farm in the Scottish Borders.