Livestock

It takes years to breed, test and register new maize varieties which give UK growers the highest level of performance. Debbie James finds out more from the experts leading the maize breeding and trial work at farmer-owned co-operative Limagrain.

Well that’s another year done, with the highlights being a record-breaking milk price and plenty of dry hot weather. The lowlights being huge cost inflation and the drought.

With the only licensed oral spectinomycin for watery mouth in new-born lambs now withdrawn from the market, vet Gina Barnhurst, Cross Counties Farm Vets, offers advice as to how to avoid the problem.

One of the biggest challenges for a dairy sheep farming newcomer is securing a consistent outlet for their milk. Ellie Layton looks into how a Warwickshire couple have succeeded.

A young farmer has focused on a preventative and proactive health management path to enhance the flock’s future. Ellie Layton finds out more.

A focus on ewe nutrition during the last six to eight weeks of pregnancy can help produce healthy lambs and maintain ewe health, says Bryn Hughes, of Wynnstay

While Europe continues to import the lion’s share of UK sheep meat, global export markets are growing with AHDB identifying the US as a priority market for 2023.

Advice on how to prevent naval ill pre- and post-calving was offered by vet Ben Strugnell in a recent AHDB webinar.

British Wool is offering young farmers an opportunity to attend a beginner shearing course, enabling YFC members to work towards a Blue Seal award.