Livestock

North-East Somerset MP Jacob Rees-Mogg said he wanted to see the UK import hormone-injected beef into the UK because it was 'delicious and cheap'

The risk factors associated with keeping livestock are always changing, and managing day to day animal health challenges is critical

The Priorton herd of Red Devons is at the heart of the mixed farm, which has been run by the May family for over 100 years, and recently their genetics have been in demand from South American breeders. Ellie Layton reports.

After breeding pedigree Charolais cattle for the past 25 years, the Blyth family look ahead to this month’s Stirling bull sales and reflect on the herd’s success so far

After launching its new lower carbon beef range last month, Katie Fallon looks at how Sainsbury’s has practically lowered its carbon footprint and what it means for farmers looking to get involved

Early indications are 2023 is shaping up to be a bumper year for maize production with high yields of good quality material that should clamp and feed well

Attention to detail when it comes to rearing calves is the foundation for a successful herd

Following reports of a new strain of bluetongue virus (BTV-3) emerging and spreading rapidly in the Netherlands, there is increasing concern about the situation and its proximity to the UK

Outdoor bred pork was becoming less important to consumers as higher prices hit home

At a recent AHDB event held at Hollin Hall Farm, Ulverston, sheep farmers were offered advice on marketing lamb for better returns and making more profitable finishing decisions