Beef

Setting up a beef enterprise to finish black and white bulls for Buitelaar Group has given Aidan Taylor the opportunity to return to work on the family farm in Lincolnshire.

Wormer resistance is posing a threat to profitable production, but there are steps farmers can take now which will improve the sustainability of worm control and safeguard the future of cattle production.

AHDB’s We Eat Balanced campaign aims to protect long-term attitudes to British meat and dairy, by reassuring consumers they can be part of a healthy and sustainable diet. After the first three months, Olivia Midgley assesses the changes in consumers’ hearts and minds.

The Countryside Alliance has hit out at a Tesco plan to boost fake meat sales by 300 per cent over the next four years.

ON the first day of the February bull sales at Stirling, Aberdeen-Angus peaked at 15,000gns, with the 66 bulls averaging 6,499, up 67 on the year with an 86 per cent clearance rate.

A Beef Shorthorn bulls sold to 27,000gns, a breed record, and also had a record average of 6,127, up 1,347 on the year, with a 79 per cent clearance rate. Females topped at 7,500gns, a record price for the February sale.

A new record top price of 5,500gns and a record average of 3,477 was set at the premier sale of Herefords at Dungannon.

It comes as emissions from cattle are increasingly under the spotlight.

An ongoing English consultation into gene editing has stirred up a mixed reaction from industry, but behind this is a technology poised to accelerate genetic gain in existing breeding programmes according