Beef

A mixed farming family from Co Durham has become one of the few non-dairy enterprises to win the Durham Grassland Society’s overall silage competition. Katie Fallon reports.

With retail demand under pressure as consumers face a cost of living squeeze, Cedric Porter takes a look at the market for beef in the UK

Since returning home from university, third generation farmer Sian Eleri Davies has helped to drive the home farm forward. Ellie Layton finds out more.

Running a bath can have a higher carbon footprint than eating 4oz of British beef, the author of a new book has said.

Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow Farm in the Scottish Highlands. Katie Fallon finds out more.

Grass-fed beef and lamb would become the UKs staple meats if the country were to switch to 100 per cent regenerative farming, a new report has found.

Grass-fed beef and lamb would become the UK’s ‘staple meats’ if the country were to switch to 100 per cent regenerative farming, a new report has found.

It was a clean sweep for continental cattle in the beef judging at Northumberland Show this year, with a Limousin bull and British Blonde cow taking the supreme and reserve overall tickets.

When you purchase a worming treatment from your local farm store or over the counter at your vets, you will have met a suitably qualified person (SQP).

When you purchase a worming treatment from your local farm store or over the counter at your vets, you will have met a suitably qualified person (SQP).