Farm Life

Duncan and Tracey Jeary have built a thriving business producing pedigree Aberdeen-Angus cattle and selling beef direct to the public. Clemmie Gleeson finds out more.

They say every day is a school day and inviting the general public into your farmyard on a daily basis is certainly an education.

Farmers are being urged to explore the opportunity of making money on private natural capital markets as Government spending on the coronavirus pandemic continues to spiral.

Industry leaders have urged farmers to be honest in their communication about succession planning if they want a successful transition.

A police force has arrested a man suspected of stealing a quad bike following a late night pursuit. 

Cost management and improved productivity will be key to arable farming success as the UK shifts to a public money for public goods support system, according to consultants Andersons.

The campaign to boost local abattoirs strikes a symbolic chord at the heart of what we want our food supply chain to be and, therefore, the reality of what it is.

Ben Lewis, 25, works with his parents on their mixed family farm in Dilwyn, Herefordshire, which is home to the Haven herd of pedigree Hereford cattle.

Championing the best of British beef, here AHDB shares some of the nation’s most loved recipes, with a little added twist.

The Scotch Whisky industry has taken up the production of green energy with such enthusiasm it is clearly causing some unease in Government circles.