A farm worker has died after unstrapping bales loaded onto a flat-bed vehicle.
The Saturday Kitchen host has encouraged people to consider Welsh lamb for their Christmas dinner
As I come to the end of a month in Iceland, I feel satisfied knowing that my time here has been valuable for me personally and for the farming community.
Rural communities in tier three restrictions have been left frustrated after being included in county-wide coronavirus restrictions despite local cases being low.
Versatile and hardy, the Border Leicester is proving itself as the primary commercial sire for one growing flock in Peeblesshire. Hannah Park finds out more.
Apprenticeships at the UK’s largest machinery ring are under threat due to a lack of farmers coming forward as mentors.
If Defra’s latest document is anything to go by, the path of agricultural transition will be beset by instances in which bureaucratic ideology butts up against the realities of farming and food production.
When farmers pool resources and work together it does not just benefit the bottom line, as Clemmie Gleeson finds out on speaking to Ian Matts, of Brixworth Farming
Molly Griffin,16, is from Chippenham, Wiltshire, and lives with her parents and younger sister. She has started studying Level 3 agriculture at the Lackham Campus of Wiltshire College.