Farm Life

Irish farmers are rubbing their hands in glee at the market opportunities left open to them by the phase out of direct support and increased red tape for Great British exports to the EU, the FUW has said.

Irish farmers are ‘rubbing their hands in glee’ at the market opportunities left open to them by the phase out of direct support and increased red tape for Great British exports to the EU, the FUW has said.

Skilled staff are vital to farm business success, but training does not have to mean endless expensive courses for employers to fund. Jez Fredenburgh speaks to a training consultancy specialist to find out what options are out there to benefit both parties.

Holiday accommodation which includes workspaces appeals to those combining a staycation with working remotely

A pair of Glamorgan beef farmers have said they will be forced to give up keeping cattle if the Welsh Government’s new Nitrate Vulnerable Zone rules are not amended.

As people move away from the 9-5 city office life, rural offices could have a wider appeal. Alex Black spoke to farmer Jilly Greed about the business hub on her farm

With Covid-19 transforming the way we live, work and holiday, the British public has found a new appreciation for the countryside

For some farmers, they are dipping their toes into a new, exciting era for UK agriculture.

The Ethical Butcher is helping to spark a fresh interest in sustainability, much to many consumers delight. Hannah Binns spoke to founder Farshad Kazemian to find out more.

Annoyance, anger and fear have all been emotions which have stalked the farming industry as the debate over climate change has intensified over the past decade.