There is only one place to get pumpkins this autumn, and that is on UK farms. A great family day all around.
A project designed to prove the potential of green hydrogen power in a farm situation is being carried out in South Aberdeenshire.
Autumn in the countryside is a true celebration of life in rural Britain. Here, Emily Ashworth talks to Amanda Owen about her new book, Celebrating the Seasons and shares her favourite seasonal recipes with Farmers Guardian.
Fears are growing that the agriculture budget could be slashed amid the ‘frenzy of spending cuts’ which Rishi Sunak’s new Government is expected to carry out.
The Gregorys have several initiatives running across their organic dairy business to ensure they remain profitable while supporting nature and the environment. Sara Gregson went to find out more.
Following their win of the prestigious NMR/RABDF Gold Cup for 2020, the Torrance family is keen to acknowledge the whole team involved in the successful running of the herd and farm business. Wendy Short reports.
Plans to construct a 1,215-hectare (3,000-acre) solar farm in East Yorkshire have fuelled demands for Defra to make clear its position on land use.
Concerns have been raised about the leadership of farmer-owned meat business Farmers First after several dividend cheques bounced.
Farmers could be left to clear up after fly tippers for the foreseeable future after a Parliamentary Committee branded the Government’s waste crime policy as ‘rubbish’.