Farm Life

Sustainability is a key driver when diversifying into holiday lets, and two Welsh brothers found inspiration from Tolkien when creating their site. Farmers Guardian finds out more.

Fundraising, auctioneering and farming Gaina Morgan talks to Glandon Lewis about his busy life and passion for the rural community.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Cabinet Secretary for Rural Affairs Mairi Gougeon has announced the appointment of three new directors to the board of Quality Meat Scotland. Emma Buckby, Jilly Duncan Grant and Carrie Ruxton will serve on the board for a four year term.

A Bodmin dairy farm has been fined more than 60,000 after one of its workers sustained multiple injuries when he fell more than 20 feet through a roof on to a concrete floor.

Moseley Farmers Market boasts more than 20 years of providing high quality, fresh local produce to the community. Alex Black spoke to David Isgrove to find out more.

#GreatBritishBeefWeek (Apr 23rd-30th) is a time to celebrate and appreciate a national favourite!

Rural organisations have said the inclusion of lamb on the Coronation menu was fitting with King Charles, a long-time supporter of sustainable farming.

Getting into farming has been a lifelong ambition for Sam Steggles but with his grandfather selling the family farm when he was seven years old, he had to think outside the box.

A picturesque setting can be the perfect backdrop for a new enterprise. Ewan Pate visited Carroglen to find out more.