Environment

Reducing stress on the NHS is high on the political agenda, but how can British farmers help? Love British Food’s annual celebration, British Food Fortnight, shines a spotlight on the opportunities and health benefits of direct supply chains to NHS caterers. Emily Ashworth finds out more

NFU says unfair to just blame growers when factors such as weather and climate change play a role

"The report clearly shows that crofting not only delivers economically, but also for the environment, land management, community, health and for culture"

"I foresee years of friction if this goes ahead"

"It has been a living hell for our family"

"The joy, fun and satisfaction of farming is disappearing"

"It is quite scary when we have one viewpoint being pushed which could hurt so many farm businesses"

This week's opinion from throughout the world of agriculture: Chair of the Association of Independent Meat Suppliers - John Thorley

Lack of border security and hastily arranged agreements will undermine work of farmers, says environmental campaigner

A new deal should treat farmers as 'trusted, talented and tenacious allies', says MP Tim Farron