Diversification

Thieves wielding crowbars broke into a farm and smashed their way into two milk vending machines, stealing cash from the farm’s honesty box.

A family-run dairy business has overtaken the likes of Irn Bru and Cadbury’s to become the number one Scottish food brand in Scotland.

From dairying to rare breed preservation and latterly a bed and breakfast renovation project, the Mannering family has embraced their move to the Alkham Valley over the last three years. Jack Watkins reports.

Being innovative and facing change head on has been central to success for Leicestershire arable farmers Leigh and Donya Donger. Clemmie Gleeson reports.

Consumers, it would appear, have rediscovered their love of local produce in lockdown. Whether it is the commitment to buy more local food, or the resurgence of the humble milkman and doorstep delivery, there certainly seems to have been a sea change since March of this year.

Building financial resilience has been at the core of decision-making for one Pembrokeshire dairy farmer who began selling pasteurised milk direct to the consumer last year, among other diversifications. Anna Bowen reports.

Barleylands Farm Park has been engaging children with the food and farming story for the last 36 years. Hannah Park spoke to director Chris Philpot to find out more.

A household name in the shearing world, Matt Smith, alongside his wife, Pip, has swapped the clippers for the butcher’s block as part of his new venison venture. Ruth Wills paid them a visit.