Picture the scene. It is the end of 2021 and there has been a no-deal Brexit, while Basic Payments have also started to reduce in line with Government plans to move towards a more environmentally-based farming support structure.
Food defence ought to be number one on the Government’s priority list during this pandemic, but the new Ten Point Plan for a Green Industrial Revolution does not even include agri-food, says Tim Lang, professor of food policy at City, University of London.
If the past few months have taught us anything, it’s that the safe, reliable supply of sustainable food is important to the public. Welsh Government would be wise to recognise food production as a public good, says NFU Cymru president John Davies.
Farm groups have welcomed the ‘positive’ news that new TB incidents across Wales have dropped by 10 per cent in the 12 months to August 2020.
Welsh vets responsible for TB testing face being moved to ports such as Holyhead to deal with Brexit issues after January 1, presenting major concerns for animal health.
Scottish farmers look set to keep some form of direct payment beyond 2024, after Rural Economy Secretary Fergus Ewing mounted a passionate defence of income support at the virtual AgriScot conference.
The Environment Secretary also said Arla could relocate the manufacturing of Lurpak to the UK
A Financial Times Global Food Systems Summit heard how changes to agricultural policy will disrupt the status quo and an MP admitted she was wrong to call for a meat tax to curb red meat consumption. Abi Kay reports.
After one of the most tumultuous US elections in decades, Alex Black asks what what impact President Elect Joe Biden could have on US agriculture and a US/UK trade deal
The UK is not as ready as it should be for the end of the Brexit transition, and it’s hard to see how the current lean, just-in-time meat and dairy supply chains will survive, says Shane Brennan, chief executive of the Cold Chain Federation.